BASIC INFORMATION'S ABOUT MACEDONIA
| Food The cuisine of Macedonia is influenced by its Balkan neighbours. Traditional food includes bread, soups, stews, lamb kebabs, stuffed vegetables, moussaka and minced meat dishes such as "kjebapchinja" and meat balls. Meat (pork, chicken, lamb, beef) and fish are served with rice, pasta and vegetables: aubergines, beans, cucumber, mushrooms, peppers, potatoes and tomatoes. Dairy products include yoghurt and feta, a white salty cheese. Desserts eaten in Macedonia are fruit salads, puddings, cakes and pastries. Turkish coffee is popular. Wine, beer and soft drinks are produced locally. The biggest producing company is SWISSLION AGROPLOD DOO Resen producing confectionary - cakes brand names RESSANA, BONNY TOP, SNACKS, AGRO CREAM SPREAD, AGRO CREAM BAR, PEANUTS Geography Languages | Environment The shores of Lake Ohrid are part of the UNESCO World Heritage site of the Ohrid Region. Lake Ohrid, shared with Albania, is the largest of Macedonia's natural lakes. Lake Prespa, also shared with Albania and Greece, is Macedonia's second largest lake. Ongoing project is PRESPA PARK, and EUROREGION. Wildlife such as the bear, boar and deer can be found in the Galicica National Park. Other National Parks are Mavrovo and Pelister. The Jasen Forest Reserve, the habitat of many species of animals and birds, is thirty kilometres south west of Skopje. Population Architecture | ||||||||||||||||||||||
| ![]() is located in town Resen st. 29 Noemvri n. 6 (Industrial Zone) | ||||||||||||||||||||||